PIZZA STONE & BREAD BAKING STONE - SHOP
.....and where is my pizza ??
BREAD BAKING STONE
PIZZA PEEL / PIZZA SCISSORS
HOW DO YOU BAKE A PIZZA ?
Put the PIZZA STONE onto the grate of the unheated oven.
Place the grate with the PIZZA STONE on the bottom shelf of the oven.
Preheat the oven at the highest temperature setting
with lower and upper heater.
If available use the convection setting.
After about 30 up to 45 minutes,
depending on your oven's performance,
the PIZZA STONE will have reached
the perfect temperature for baking.
If you would like to bake more than 1 or 2 pizzas, leave the oven turned on,
but switch off the convection setting and the upper heater.
If there is no possibility for a separate use of the lower and upper heater of your oven,
then leave both heaters switched on.
Now you can place your pizza on the preheated hot PIZZA STONE
with an appropriate tool ( ideally our PIZZA PEEL ).
In case you only want to bake 1 or 2 pizzas,
you can now turn the oven off.
The heat accumulated in the PIZZA STONE
is sufficient for 1 or 2 baking periods.
Baking time is about 5 - 7 minutes.
Your own self-made pizza will be ready,
when the pizza crust rises and
is turning brown and crispy.
Make a few attempts or "test runs"
in order to find out the perfect setting of your oven
and the appropriate baking time which best fits your personal taste.
Sprinkle a little regular or semolina flour onto the PIZZA STONE and PIZZA PEEL.
This will prevent the dough from sticking and your pizza can be easily slid off.
ANY QUESTIONS ??